Vendakka Fry / Lady`s Finger Fry

Vendakka Fry / Lady`s Finger Fry

Ingredients 500 gm Vendakka 200 gm big onion 3-4 Green chilli 3-4 pieces garlic 1 tsp grated ginger 1 tomato 2 tsp coriander powder ½ tsp masala powder Curry leaves

Preparation

Cut okra (vendakka) in 4 cm long pieces. Heat oil in a pan and fry okra lightly, take out and drain oil. Fry onion, green chilli, garlic and ginger for 2-3 minutes. Add coriander ad masala powder and fry constantly stirring for a minute. Add Tomato and mix well. Add fried okra and mix with the ingredients well. Let the okra cook for 2-3 minutes till masala is well mixed with the okra. Serve with rice.