Ethkka Pachadi (Plantain Pachadi)

Ethakkai Pachadi ( Plantain Pachadi )


Ingredients

Ripe plantain, peeled and cut into small pieces 2

Green chillis finely chopped 2

Turmeric powder ¼ tsp

Yoghurt 250 ml

Grind the following into a smooth paste

Grated coconut ½ ( 1 cup)

mustard seeds ½ tsp

Green chilli 2 nos

 

For Seasoning

Ghee/butter 2 tsp

Mustard seeds 1 tsp

Curry leaves 1 spring

Onions finely chopped 3-5

dry chilli 2

Preparation

 

Cook plantain with chopped chilli turmeric powder and salt. Add ground coconut, mustard and chillies to cooked banana. Give great care to add just enough water and not to overcook the mixture.

Just bring the contents to boil and lower heat. Mix the Yoghurt to the content and take off the stove.

In a pan heat ghee/butter or oil, add mustard seeds, onion, curry leaves and dry chilli. Fry for 1-2 minutes and pour over pachadi.

Serve with rice-

Ethkka Pachadi (Ripe Plantain Pachadi)  പഴം പുളിശ്ശേരി    Ingredients

Ripe plantain, peeled and cut into small pieces 2 Green chillis finely chopped 2 Turmeric powder ¼ tsp Yoghurt 250 ml

Grind the following into a smooth paste Grated coconut ½ ( 1 cup) mustard seeds ½ tsp Green chilli 2 nos

For Seasoning

Ghee/butter 2 tsp Mustard seeds 1 tsp Curry leaves 1 spring Onions finely chopped 3-5 dry chilli 2

Preparation

Cook plantain with chopped chilli turmeric powder and salt. Add ground coconut, mustard and chillies to cooked banana. Give great care to add just enough water and not to overcook the mixture. Just bring the contents to boil and lower heat. Mix the Yoghurt to the content and take off the stove. In a pan heat ghee/butter or oil, add mustard seeds, onion, curry leaves and dry chilli. Fry for 1-2 minutes and pour over pachadi. Serve with rice-