Cauliflower Tikka Masala

Cauliflower Tikka Masala

Ingredients

Cauliflower a medium one
Tomatoes 3 medium sized.
Onion chopped 1 nos.
ginger chopped 1 tsp.
Red chilli chopped 2 nos.
Garlic finelz chopped 1/2 tsp.
Red chilli powder 1 tsp
Coriander powder 1/2 tsp.
Cumin powder 1/2 tsp.
Coconut milk 250 ml.
Coriander leaves chopped 2 tbsp.
Canola oil 3 Tbsp.
Salt to taste.

Preparation.

Wash, rinse and chop the cauliflower and keep aside. Grind cumin powder, coriander powder, garlicH red chilli powderH coriander leaves, and one chopped tomatointoo a fine paste and keep aside.
Heat oil in a pan, add the chopped ginger and red chillies, saute for a few minutes, then add the chopped onion and saute till the colour of the onion turns golden brown.
Add the ground paste, mix well and allow to simmer. Add a little water if needed. All the chopped tomatoes, chopped cauliflower, salt, coconut milk and one cup of water, mix well, bring to a boil and cook on low heat with covered lids till all is cooked well.
Can be served with boiled rice, Roti, Naan and the like.