Mutton Masoor Dal Tomato Curry

Mutton Masoor Dal Tomato Curry

Ingredients

Mutton 1 kg.

Masoor dal 100 gm.
Tomatoes chopped 2 cups.
mutton stock 1 cup.
Coriander powder 2 tsp.
Cumin powder 1 Tbsp
Turmeric powder ½ tsp.
Oil 3 Tbsp.
Onion finely sliced 1 cup.
Ginger finely chopped 2 Tbsp.
Garlic 5 cloves.
Dried red chillies 4 nos.
Cardamom pods 4 nos
Coriander leaves chopped ¼ cup
Salt to taste 

Preparation

 Clean and cut the mutton into small pieces and keep aside.

Heat 2 Tbsp oil in a pan and saute the mutton pieces till the outer side is sealed or the colour changes and remove from oil.

Add 1 Tbsp oil to the rest oil in the pan and saute the chopped onions till it turns slightly brown, add chopped ginger, chopped garlic chopped red chillies and saute well.  Add cumin powder, coriander powder, turmeric powder, and cardamom pods and saute for 1-2 minutes.  Now add mutton, mutton stock, masoor dal and chopped tomatoes salt and enough water and cook on low flame till cooked.

Remove from heat and serve garnishing with coriander leaves.