Methi Fish Tikka
Ingredients
Fish 250 gm.
Ginger paste 1 tsp.Garlic paste ½ tsp
Green chillies finely chopped 2 nos
Cumin powder ½ tsp
Pepper powder ¼ tsp
Methi finely chopped 2 tsp
Bread slices 2 nos.
Butter 2 tbsp.
Eggs 1 nos.
Salt to taste.
Preparation
Chop the fish finely and squeeze out
excess water if any. Now add all the
ingredients except butter and bread pieces into a bowl and mix together
finely. Place it in fridge for 2-3 hours
to marinate.
Take out of the fridge and mix in
some of the bread pieces if the consistency requires.
Make 6 balls out of the fish mix and
place them on two skewers 3 each. Brush
them with butter and grill them on medium heat till done.
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