Carrot Pudding

Carrot Pudding

 Ingredients

Carrot (peeled and finely chopped) 2 cups
Milk 4 cups
Butter / Oil 2 Tbsp.
Sugar 1 ½ cup

Preparation

Take milk and carrot in a pan cook in medium heat till the carrot soft and the milk fully evaporated. Add sugar to it and mix gently. Add butter/oil and mix till the mixture thickens. Take off from the stove. Grease a plate with butter and spread the pudding and allow it to cool. Cut into pieces and serve.