Chicken Pasta Salad with Honey

Chicken Pasta Salad with Honey

Ingredients

Fusilli Pasta 250 gm.

Red onion finely sliced 2 nos.
Garlic chopped 2-3 cloves.
Olive oil 2 Tbsp.
Chicken breast (boneless chicken) 500 gm.
Mustard sauce(senf) 2 Tbsp

Honey 2 Tbsp

For dressing

Olive oil 1 tbsp

Vinegar 1 Tbsp

Salt to taste

Basil leaves 1 bunch

Leaf salad 100 gm

Cherry tomatoes 200 gm.

Preparation

Boil 2 litres of water in a deep vessel, add salt and pasta and cook al dente.  Drain the water, add some oil, mix well and keep aside.

Wash and slice the chicken pieces thinly.  Heat oil in a pan, add the sliced onion and garlic and saute for a few minutes.  Add the sliced chicken pieces and salt and fry the chicken for at least 10 minutes stirring well the outer side of the chicken pieces turn golden brown.  Add the mustard sauce and honey to the chicken, mix well and remove from heat.

Prepare the dressing mixing olive oil, vinegar, basil leaves salt and pepper.

Now arrange the salad in a serving plate.  Mix the cooked pasta and dressing together and spread in the serving plate.  Spread the chicken pieces over it and mix lightly together.  Add the chopped leaf salad and sliced cherry tomatoes.

Serve garnishing with basil leaves.