Aloo matar Tiki

Aloo matar Tiki (Potato-Green Peas Cutlets)

Ingredients

Potatoes 500 grams
Green peas 250 grams
Green chillies finely chopped 1 Tbsp.

Ginger chopped 1 tsp
Garam masala 1 tsp
All-purpose flour 2 tbsp
Coriander leaves chopped 2 tbsp
Salt to taste
Oil to fry

Preparation

Soak the Green peas overnight     and cook them adding enough water and salt.  When cooked drain water and keep aside.

Boil the potatoes in a vessel adding enough water till they become tender.  Allow to cool, peel and remove the skin.

Put both the peeled potatoes and cooked green peas in a bowl and mash them together.  Add the chopped ginger, green chillies, garam masala, salt, and coriander leaves and mix together.

Add some salt and water to the all-purpose flour and make a fine batter.

Make small balls out of the mashed potato-green peas mix.  Press the lightly between your palms to make them round.

Heat oil in a pan.

Dip each of the potato balls in the flour batter and fry till golden brown.

Serve along with dips.