Barley soup
Ingredients
Barley (Whole). 250 grams
Potatoes 250 grams
Onions 250 grams
Thyme chopped ½ tsp
Milk 250 ml.
Water 750 ml.
Butter 1 tbsp
Preparation
Wash and drain the barley. Chop the onions and potatoes. Boil barley, onions, potatoes adding water and salt till they become tender. When cooked add butter thyme, salt and pepper. Add milk and parsley and allow to boil before serving.
Ingredients
Barley (Whole). 250 grams
Potatoes 250 grams
Onions 250 grams
Thyme chopped ½ tsp
Milk 250 ml.
Water 750 ml.
Butter 1 tbsp
Preparation
Wash and drain the barley. Chop the onions and potatoes. Boil barley, onions, potatoes adding water and salt till they become tender. When cooked add butter thyme, salt and pepper. Add milk and parsley and allow to boil before serving.
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