Cabbage Soup
Ingredients
Cabbage 1 kg
Onion 2 nos
Butter 1 tbsp
Pepper ½ tsp
Nutmeg powder ½ tsp
Wheat flour 1 tsp
Salt to taste
Preparation
Wash and clean the cabbage and slice it finely. Peel the onions and chop them finely. Add the cabbage and onions to a vessel along with butter, salt, pepper and 3 cups of water and cook till the vegetables become tender. When the vegetables are finely cooked add the milk alongwith the wheat flour and boil the soup for 10 minutes more.
Serve along with toasted bread pieces.
Ingredients
Cabbage 1 kg
Onion 2 nos
Butter 1 tbsp
Pepper ½ tsp
Nutmeg powder ½ tsp
Wheat flour 1 tsp
Salt to taste
Preparation
Wash and clean the cabbage and slice it finely. Peel the onions and chop them finely. Add the cabbage and onions to a vessel along with butter, salt, pepper and 3 cups of water and cook till the vegetables become tender. When the vegetables are finely cooked add the milk alongwith the wheat flour and boil the soup for 10 minutes more.
Serve along with toasted bread pieces.
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