Milk Cake

Milk Cake

Ingredients

All-purpose flour 500 gm

Baking powder 1 tsp
Sugar 500 gm
Egg dotter 2 nos.
Butter 250 gm.
Lemon zest from one lemon
Milk (Lukewarm) ½ cup
Cashew nuts 100 gm.
Raisins (raisins)
Egg white from 4 eggs
Vanilla essence

 

Preparation of milk cake

Mix the all-purpose flour and baking powder using a sieve.

Beat butter in a bowl, add sugar and beat together, add the egg dotter, and lemon zest and beat well.  Add the flour and milk in portions and mix well, add the cashew nuts and raisins.

Beat the egg whites together with vanilla essence till it foams.  Add to the cake mix and join all together mildly. 

Grease a cake tin and pour the cake mix into it and bake at 180°c preheated oven for 45 minutes.